Chef Alex will be teaching cooking classes on Wednesday October 11 and Wednesday October 25. Each class will begin at 7:00 and run for roughly 3 hours. In each class will include a three course dinner. Each class will combine demonstration with a hands on component. You will learn some basic skills, some new recipes and some “chef tricks”. You will leave each class with a handout of all the recipes you created. These classes are meant to be educational, but more than that, they are meant to be fun!
Classes are $75.00 per person, or you can book for both classes for $130.00.
Wednesday October 11th: Cooking Italian
Tortellini di zucca with brown butter and sage
Chicken Scallopini with white wine, herbs and capers served with rapini, cherry tomato salsa fresca and soft polenta
Red Wine poached pears with candied walnuts and zabaglione
Wednesday October 25th: French Cuisine
Profiteroles stuffed with chicken liver mousse
Boeuf Bourguignon with creamy mashed potatoes and green beans.
Chocolate Grand Marnier Souffle
email me at chef@alexanderskitchen.ca to sign up. I am keeping these classes small, so book soon.
