We are putting on a Pop-Up dinner at Cafe 1958 this Friday, Sept. 15th. Tickets are $60 per person. The seating is limited, so book soon. You can email me at chef@alexanderskitchen.ca for more information.
Everyone wants to see the menu. I don’t understand why! I always like the element of surprise. But for those of you who want to know what you are buying tickets for, here it is. I have a vegetarian option available if desired.
Please keep in mind that then menu may change as I go shopping, If I find some cool stuff, I might just have to include it.
Sept 15 Pop Up
Omnivore
oysters, cucumber, gin
oxtail broth, red cabbage, raw beef
fried “spam”, quail egg, celery salad
duck with bigoli
grapefruit curd, mint granita, pomegranate
scallops, popcorn grits, cider gastrique, prosciutto
fried kale, mushrooms, chicken fried brie, pickled melon
pork neck, gnocchi, crispy onions, brown butter
strawberry milk, burnt almond cookie, dark chocolate ganache
Herbivore
cucumber salad, fresh mint, pistachios
shitake mushroom broth, klimps, pickled beet
fried tofu, quail egg, celery salad
bigoli with brussel sprouts, walnuts and parmesan
grapefruit curd, mint granita, pomegranate
grilled artichokes, popcorn grits, cider gastrique, roasted fennel
fried kale, mushrooms, chicken fried brie, pickled melon
bigoli with brussel sprouts, walnuts and parmesan
parsnip gnocchi, roasted squash, white beans, crispy onions
strawberry milk, burnt almond cookie, dark chocolate ganache
