The turn in weather this week has me dreaming of soup and big mugs of tea and fresh baked bread slathered in butter. With our current tilt toward eating healthy, I’m getting the soup and tea. In fact, as I write this, I have peppermint tea in Alex’s ceramic mug. He loves this mug because it has a nice big handle, making it easy to grip with his big man hands (sausage fingers?) I love the mug, too. A little bit for the same reason but also because it’s his mug and I like drinking tea from it and feeling that quiet connection.
In addition to all the tea you can stand to drink, from any kind of mug, soup is considered a reasonably healthy choice, with some caveats. No cream. Minimal potatoes. Not too much bacon (or any, really). That’s about it, I think. Making soup flavourful and healthy is actually pretty straight-forward and you still feel satiated and full of love from it. I also like to make less-healthy soups which my daughters truly enjoy. And it makes me happy to feed them something so full of love and warmth.
In case you haven’t noticed, I love soup. Which I find kind of funny because as a kid, I would have nothing to do with soup. I pretty much thought it was nonsense: a bowl of mystery textures waiting to torture me. Fortunately, I slowly moved through this particular neurosis and have come to fully embrace soup. I have soup preferences, mind you. For example, smooth soups are okay but chunky soups are the best. As Annie, a frequent customer at my cousins’ restaurant in Riding Mountain used to say in her thick Ukrainian accent, “I like tick soup, lots of juice”. It’s true, I do. I like my soup with lots going on it. And our youngest kid totally gets this and loves soup. She would eat it for every single meal. So, I make a lot of soup. And I think I’m pretty good at it. My dear friend Harry Paine, a brilliant cook among his other great skills, used to tell me my soups looked horrible but always tasted divine. He said I had the ability to make something out of nothing. I made 2 soups this week and I’m going to share the recipes – one is healthier than the other but they are both fabulous so enjoy!