Yam, Kale and Ground Turkey Hash

 

Yam, Kale and Ground Turkey Hash

yam schmammer1 onion, diced

2 garlic cloves, minced

1 jalepeno, diced

1 very large or 2 regular yams, diced

4 cups of kale, stripped of stems and chopped

1lb ground turkey

2 tbsps chili powder

1 tbsp cumin

2 tbsps oil, divided in 2

Salt and pepper to taste

At medium high, heat 1 tbsp oil in a large frying pan, add chili powder and cumin, let cook for 1 minute. Add the onion and saute until cooked through. Add garlic and jalepeno, cook for 1 minute.  Meanwhile, steam the yams in the microwave on high for 5 minutes with ½ cup of water. Drain off the water and add the yams to the onions. Cook for 5 minutes then add the chopped kale.

In a separate pan, heat up 1 tbsp of oil and add the ground turkey. Saute until cooked then add to the sweet potato mixture.

I wasn’t sure how this dish was going to go but it was delicious! So good. And I feel it is entirely in the spirit of the meal plan.

Author: Chef Alex

Have Knives, will travel.

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