Dinner Party

I think our favourite type of event to cater is small dinner party in someone’s home. Between 8 to 12 people is the ideal size for an intimate gathering. Smaller events like this allow us  to give it the personal touch and  lets us have fun with the food. These events really allow us to customize the food to suit the tastes of the client and their guests. We had the privilege of catering an 8 person dinner last night.

This is the menu we served. The entire menu is dairy free and made with very little onion or garlic. This was the client’s preference.

If you have an event coming up, consider having it catered. Instead of being stuck in the kitchen over a hot stove, you can be enjoying your guests’ company.

Pass Arounds

smoked steelhead 2butternut squash with shitake and apple

crostini with arugula pesto, coppa and cherry Tomato

smoked steelhead cakes with spicy mint aioli
and smoked steelhead

 

Saladwalnuts

fresh fig, caramelized fennel, toasted walnuts and arugula
with a lemon balsamic vinaigrette

Entree

lentils

steelhead trout on green lentils with roasted nugget potatoes, green beans and cucumber remoulade

 

 

Dessert

coconut panna cotta with grilled peach granita, pomegranate seeds, sunflower seeds, cashews, coconut, dried mango, fresh peaches,  fresh fig and mint

Author: Chef Alex

Have Knives, will travel.

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