I think our favourite type of event to cater is small dinner party in someone’s home. Between 8 to 12 people is the ideal size for an intimate gathering. Smaller events like this allow us to give it the personal touch and lets us have fun with the food. These events really allow us to customize the food to suit the tastes of the client and their guests. We had the privilege of catering an 8 person dinner last night.
This is the menu we served. The entire menu is dairy free and made with very little onion or garlic. This was the client’s preference.
If you have an event coming up, consider having it catered. Instead of being stuck in the kitchen over a hot stove, you can be enjoying your guests’ company.
Pass Arounds
butternut squash with shitake and apple
crostini with arugula pesto, coppa and cherry Tomato
smoked steelhead cakes with spicy mint aioli
and smoked steelhead
Salad
fresh fig, caramelized fennel, toasted walnuts and arugula
with a lemon balsamic vinaigrette
Entree
steelhead trout on green lentils with roasted nugget potatoes, green beans and cucumber remoulade
Dessert
coconut panna cotta with grilled peach granita, pomegranate seeds, sunflower seeds, cashews, coconut, dried mango, fresh peaches, fresh fig and mint
